BBQ Chicken Thighs

These BBQ chicken thighs are super easy to make! All you need is the following simple ingredients:

Pressure cook for 15 mins / Air fry for 10-12 mins at 400 degrees

Ingredients:

2 leg and thigh pieces (2 fit comfortably in the air fryer basket)

1/4 tsp course salt

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp BBQ rub of your choice (I used Grill Mates BBQ Rub)

BBQ sauce to top off the chicken (your choice. I used the Kinders medium brand)

How to:

• Wash, clean and pat dry the chicken using a paper towel
• Mix all seasonings in a bowl and stir well with a spoon
• Rub the dry mixture all over the chicken and place in the air fryer basket
• Pour 1 cup of water in the Ninja Foodi pot along with 1 tablespoon of the BBQ sauce, stir well using a silicon spatula/spoon and place air fryer basket in the pot
• Turn on the pressure cooker and turn the pressure valve to SEAL
• Pressure cook the chicken for 15 minutes
• Once pressure cooking is complete, turn pressure valve to VENT for quick release
• Once all pressure has been released and it’s safe to open, remove the pressure cooker lid
• Brush the BBQ sauce over the chicken using a silicon basting brush
• Close air fryer lid and air fry for 10-12 mins until you get the crispiness you want. Check halfway.
• Serve immediately

Recommendations:

This dish goes well with other popular BBQ items, such as grilled corn, potato salad, coleslaw, fries…and the list goes on…Enjoy!

Recipe & image by Sabina Huq