Bangla Style Omelette

 Click image to enlarge

Ingredients: (Serves 1)

2 eggs

1/4 medium white or yellow onion

1/4 small tomato

A handful of fresh coriander leaves

1/2 green chilli

Pinch of salt

Cooking spray (Canola or Olive)

How to:

1. Crack eggs into a bowl and whisk/beat with a fork

2. Cut up all ingredients into small squares and mix into the eggs. Add seasoning to taste.

3. Heat up a pan on medium heat and spray some canola or olive oil into it. Pour in egg mixture and allow to cook. Fold into three from each end to form the omelette.

4. Before serving, decorate with fresh coriander leaves.

Sounds easy right? But you’ll be amazed at how some people can’t make a simple thing like an omelette, including me! (Mine always end up being scrambled no matter what I do)!

Recipe submitted by Midhat Ahmed. Image by Sabina Huq